Why should I soak seeds and grains before I bake bread?

Soaking things in water before cooking and baking with them is an oddly important tradition for many people in many parts of the world.  Certainly, in Germany, where my mother is from, you would never get seeds or grains in Read More …

Baking with Sprouted Flour

A simple approach to baking bread with sprouted flour Sprouted grain is just that:  grain that is moistened, and left to sprout.  In the process of sprouting, the new plant that emerges from the grain begins to consume itself to Read More …