Why should I soak seeds and grains before I bake bread?

Soaking things in water before cooking and baking with them is an oddly important tradition for many people in many parts of the world.  Certainly, in Germany, where my mother is from, you would never get seeds or grains in Read More …

Can you make sourdough croissants?

Can you make croissants out of sourdough? The Weston A Price Foundation conference in London is coming up soon.  Some Bread Angels are getting together to deliver an “introduction to sourdough” workshop and this has inspired me to tackle some Read More …