Can you make sourdough croissants?

Can you make croissants out of sourdough? The Weston A Price Foundation conference in London is coming up soon.  Some Bread Angels are getting together to deliver an “introduction to sourdough” workshop and this has inspired me to tackle some Read More …

Baking with Sprouted Flour

A simple approach to baking bread with sprouted flour Sprouted grain is just that:  grain that is moistened, and left to sprout.  In the process of sprouting, the new plant that emerges from the grain begins to consume itself to Read More …

Sprouted rye bread

Sprouted flour has special characteristics so please read the post on baking with it before you try this! Version One:  Sourdough Day One: Refresh your rye sourdough starter 20 g rye sourdough starter 60 g sprouted rye flour (I use Read More …