Easy recipe for autumnal sticky buns with a pumpkin filling

With Harvest Festival and Canadian Thanksgiving swiftly followed by Hallowe’en and American Thanksgiving you can be forgiving for wondering what on earth to do with ALL THAT PUMPKIN. In addition to pie and soup, muffins and loaves, here is a Read More …

Reflections on the first years of Virtuous Bread

Easter Monday 2010 – Stockholm, Sweden “You are going to do what?” I was spending Easter with my friend Kat.  It had been a difficult few months.  A profoundly disappointing client engagement led me to want a break from strategy Read More …

Simple, hearty bread with oats for cold weather

The Eastern, or Atlantic provinces of Canada were settled by Scots and Irish looking for a brighter future.  They brought many of their customs and traditions from food to music – indeed there are still some gallic speaking communities in Read More …

Baking courses in Sussex!

The travelling bread oven has just come back from Firle, E Sussex where I spent a glorious few days at the vicarage there, guest of the vicar who is called Pete.  Pete is a fascinating chap with a passion for Read More …

The silver bullet for corporate innovation strategy is trust

Developing a corporate innovation strategy is the current fixation of many CEOs as they try to pull their organisations out of the crisis.  Hiring innovation specialists, kicking off an “innovation programme” or employing creativity coaches are not, in and of Read More …

About our bread courses

At Virtuous Bread, we believe our bread classes and courses are the best you can find and this is because we truly care about our students. Our bread classes and bread courses are small and intimate.  We care about you, and work Read More …

Join us

One winter day in 2009, my motorcycle would not start.  It turned out to be a rather complicated and expensive fix, and being short of money (I had decided to take a break from my job) and long of bread, Read More …