Many people focus on what they don’t have. You may know them: everything about what they say and what they do reinforces how their life is incomplete. In general, they speak one of two languages: the language of lack or Read More …
Over the years Virtuous Bread and the Bread Angels have been baking bread with prisoners. It all started about four years ago in The Clink restaurant in a prison in Highdown prison in Sutton, Surrey. We are still active there Read More …
At The Clink restaurant in High Down prison we bake with both a wheat and a rye sourdough starter. The rye starter was made by the staff of the Clink about 18 months ago when we first started baking together, Read More …
Baking sourdough stollen Teaching baking at The Clink restaurant in High Down Prison is always a blast. There are new things to see, do, and try every time. We did a lot of Italian Baking this year. We had the Read More …
It’s a baking frenzy at The Clink but the trimph of the day was the sourdough hot cross buns. Read More …
Sourdough olive oil bread – the fourth in the Italian Bread Project. Read More …
First of the year’s programme of baking with prisoners at The Clink restaurant in a category B prison is very rewarding. Read More …
One of the ways in which VB changes the world through bread is baking with prisoners. We have volunteered at The Clink restaurant in Highdown prison for years now and we have just started to work with The Clink restaurant Read More …