Enabling positive, sustainable change
Many people focus on what they don’t have. You may know them: everything about what they say and what they do reinforces how their life is incomplete. In general, they speak one of two languages: the language of lack or Read More …
Over the years Virtuous Bread and the Bread Angels have been baking bread with prisoners. It all started about four years ago in The Clink restaurant in a prison in Highdown prison in Sutton, Surrey. We are still active there Read More …
At The Clink restaurant in High Down prison we bake with both a wheat and a rye sourdough starter. The rye starter was made by the staff of the Clink about 18 months ago when we first started baking together, Read More …
Baking sourdough stollen Teaching baking at The Clink restaurant in High Down Prison is always a blast. There are new things to see, do, and try every time. We did a lot of Italian Baking this year. We had the Read More …
It’s a baking frenzy at The Clink but the trimph of the day was the sourdough hot cross buns. Read More …
Sourdough olive oil bread – the fourth in the Italian Bread Project. Read More …
First of the year’s programme of baking with prisoners at The Clink restaurant in a category B prison is very rewarding. Read More …