Thanksgiving (or Harvest Festival) is a great time to bake

If you are going to bake once a year, it’s usually in the autumn.  The first chilly nights inspire you to turn on the oven.  The first dark evenings make you crave soup.  Soup makes you want bread….it’s really that Read More …

Bread and Spread – the new book by Jane Mason

Since publishing All You Knead Is Bread and The Book of Buns, I have been busy in the food writing world!  November 2014 saw the publication of Mexico – The Cookbook for which I was the contributing editor, perfecting my Read More …

A very real, live and kicking global bread group gets baking!

Shortly after The Book of Buns was published, I received an e mail from a woman in the Netherlands, named Caroline.  In the mail, she asked if I would mind if she set up a Facebook group called “Baking our Read More …

Simple and delicious Russian bread to celebrate the World Cup!

Bublik are the Russian equivalent to bagels.  The difference is that they are a little smaller and slightly sweet.  In Russia they have always been sold by the dozen, strung on a string.  In some rural communities you still see Read More …

Easy Recipe for Irish Soda Bread

Soda bread is a classic Irish bread.  This simple recipe for soda bread is ready in 30 minutes and is perfect for when you do not have a lot of time, when you have run out of bread or when unexpected guests Read More …

Recipe for conchas – a famous Mexican pan dulce

If you can make brioche you can make conchas and here is a really easy recipe for conchas which are made of an enriched dough (not quite as enriched by a true recipe for brioche but not far off) that Read More …

About

Virtuous Bread was founded in 2010 as a social enterprise to effect positive social change through bread. Since then it has grown and changed. Today, Virtuous Bread is a brand that inspires people around the world to develop their unique Read More …