What is stone ground flour?

What is the difference between stone ground flour and industrially ground flour?  I get this question a lot and it’s a great question and a really important question given that flour is the main event in bread!  Simply put, stone Read More …

Cotehele is a National Trust Mill in Cornwall with lovely stone ground flour

Cotehele is a gorgeous mansion in Cornwall just over the watery border that divides Devon and Corwall close to the South Coast.  A stone’s throw, by rail, from Plymouth, this is truly a great day out.  Take the train from Read More …

Celery and onion bread

Easy bread with added raw celery and onions for terrific flavour.  You can line the tins/baskets/bowls with the celery leaves to make bread that is both delicious and gorgeous to look at! Ingredients: 600 g whole meal flour400 g water3 Read More …