Amazing recipe for cream cheese and chocolate sourdough swirls

Bearing in mind that yeast has only been widely used for the past 75 years or so, it becomes clear that everything before that was baked with a sourdough starter.  Ciabatta – yes!  Baguettes – yes!  Bagels  – yes!  and Read More …

Making sourdough crackers at the Masai Mara in Kenya!

Last year I had a lovely student named Tricia come to the sourdough class.  She wanted to learn sourdough because she lives for half the year on the edge of the Masai Mara and cannot  get good bread.  Nor can Read More …