Lussebullar – simple and delicious saffron buns from Sweden

Lussebullar are prepared and eaten specifically to celebrate St Lucia’s day on the 13 December. The fact that they contain saffron (more expensive than gold by weight) proves they are a celebration bun – eaten on special occasions and and Read More …

How do I use a Sarpaneva pot

I go to Sweden a lot to visit friends, bake and keep learning about bread.  My friend Kat has been eating and discussing bread with me enthusiastically for years and on a recent trip to Sweden we were baking again.  There Read More …