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Tag: rye bread
A two country bread tour and not a hole in sight
How do I get those big holes in my bread? That is a question we often get from students. In fact, we get it so quickly that there is a post dedicated to it. Hint: the secret is wet dough, Read More …
High hydration doughs
Here at the global HQ of Virtuous Read More …
Delicious 100 % rye bread – more questions answered
Recently a reader tried (and loved) the 100% rye recipe on the website and sent me a few questions. They are great questions, so I thought I would answer them here. 1) Should I buy a 1lb tin, or just Read More …
Easy rye bread recipes
It’s fantastic that more and more people are becoming hip to rye bread. Rye is tasty, good for you, provides a welcome alternative to wheat bread, and compliments certain food (smoked meat and fish, strong cheese) really well. The great Read More …
Should I eat lard?
Those who know me know I am a huge fan of lard. Lard is 40% saturated fat to butter’s 50%. So if you eat butter you really should also be eating lard with a certain amount of gay abandon, Read More …
Recipe for Rye Bread
Here at the global HQ of Virtuous Bread we just LOVE rye bread. We have been crushed, though, recently, under the weight of messages and comments from people who are following the recipes on the website but who are not Read More …