
On going training is the best way to learn
My bakery training did not take place at college. This is a well known fact about me and it is partly what enables me to be a great baker and a great teacher. I have seen a lot and I Read More …
Enabling positive, sustainable change
My bakery training did not take place at college. This is a well known fact about me and it is partly what enables me to be a great baker and a great teacher. I have seen a lot and I Read More …
Michelle Stratford is a fourth generation bread baker and proud resident of Leicester, in the East Midlands. In 2014, she was researching what it meant to set up a community bakery in order to determine what form her new social Read More …
Micro businesses are an important segment of the business population in the UK. They are technically defined as businesses with fewer than 10 employees and less than 2 million euros of turnover. 2 million euros? I’ll take that (or half Read More …