English bakers delight Sardinians at the Sagra Del Pane festival

Bread Angel Lisa Wilson and a group of volunteer angels returned from Sardinia late last year where they were baking at the annual Sagra Del Pane festival in Villaurbana, Sardinia.  Their floury activities were part of a cultural youth exchange run Read More …

Baking bread is the start of a brighter future

Baba is originally from Ghana and is curious about different types of flour, ingredients and the health and nutritional benefits of good bread. Baba came to the baking course run by Lisa Wilson, Bread Angel and founder of Eventful Bread, Read More …

Attention! Students! Learn to Bake Bread!

From our roving correspondent, Lisa Wilson, director of Eventful Bread From a graduate’s perspective, bread (real bread, that is…) is the ultimate food. Until I realised the benefits of eating real bread, our bread bin was stocked with sliced, supermarket Read More …