Delicious and beautiful twisted, chocolate buns

Many people have heard of cardomom bullar from Sweden. For those of you who like them, here is a simple recipe for twisted chocolate buns using the same technique. Chocolate is frequently easier to find than cardomom.   If you Read More …

Delicious 100 % rye bread – more questions answered

Recently a reader tried (and loved) the 100% rye recipe on the website and sent me a few questions.  They are great questions, so I thought I would answer them here. 1) Should I buy a 1lb tin, or just Read More …

What is the best thing to bake bread in?

We frequently get asked, “what is the best think to bake bread in?” and the answer we always give is:  it depends. Depends what you have.  Depends what you are trying to achieve.  Depends what your dough it like.  Depends Read More …