Easy recipe for ciabatta with potato, rosemary and beetroot

This “no knead” bread is just delicious and very simple.  It’s too hot to knead, frankly, and the heat of the summer enables the biga to develop quickly so just 10 hours of life gives it a lot of life Read More …

How to bake the perfect ciabatta – first place in the great ciabatta bake off

Sorry for the delay, dear readers, in announcing the winner of the great ciabatta bake off.  Life had kind of gotten on top of us here at the Global HQ of Virtuousbread.  Now, we are back and raring to go, Read More …

Recipe for fantastic focaccia

How do you make focaccia?  Look no further than….well….about a million recipes.  There is no one way to make focaccia.  From village to village it’s all different.  So you just need to choose: How do you like your focaccia?  Thin Read More …