Wonderful recipe for delicious sourdough rye and raisin bread

In Canada, there is a difference between “Raisin Bread” and “Bread with Raisins”.  The latter has fewer raisins.  We are serious about our raisin bread in Canada and that proves it!  The one thing better than perfectly ordinary raisin bread Read More …

Recipe for delicious whole meal sourdough bread

If you love wholemeal bread and you love sourdough bread you will love this easy recipe for delicious and surprisingly light wholemeal sourdough bread.  You can bake this with spelt or wheat flour and, although I used a white wheat Read More …

When is my sourdough starter ready?

Further to the post about sourdough starters being ready where there are photos and some marvellous commentary, here’s the very short movie that actually shows sourdough starter being spooned from the bowl and dribbled into the water. Don’t coax it Read More …

How do I use my refreshed sourdough?

Further to the earlier post about using the float test to ensure your refreshed sourdough starter was ready for use, it’s time to talk about how much refreshed sourdough starter you actually use. We like to call this the “sour Read More …