How do I use my refreshed sourdough?

Further to the earlier post about using the float test to ensure your refreshed sourdough starter was ready for use, it’s time to talk about how much refreshed sourdough starter you actually use. We like to call this the “sour Read More …

The Great British Bake Off starts today!

Sorry, missed the “one day to go to the Great British Bake Off” post as nothing much was happening with the 1857 sourdough.  It sat around all day – a pre-dough fermenting quietly away developing flavour and becoming easier and Read More …