Lussebullar – simple and delicious saffron buns from Sweden

Lussebullar are prepared and eaten specifically to celebrate St Lucia’s day on the 13 December. The fact that they contain saffron (more expensive than gold by weight) proves they are a celebration bun – eaten on special occasions and and Read More …

Thanksgiving (or Harvest Festival) is a great time to bake

If you are going to bake once a year, it’s usually in the autumn.  The first chilly nights inspire you to turn on the oven.  The first dark evenings make you crave soup.  Soup makes you want bread….it’s really that Read More …