Easy recipe for ciabatta with potato, rosemary and beetroot

Last night we had fish for dinner with mashed potatoes and baby beetroot, fresh from the garden.  With a few beets left over and about a coffee mug of left over mash (made with cream and butter, salt and pepper), Read More …

How to bake the perfect ciabatta – first place in the great ciabatta bake off

Sorry for the delay, dear readers, in announcing the winner of the great ciabatta bake off.  Life had kind of gotten on top of us here at the Global HQ of Virtuousbread.  Now, we are back and raring to go, Read More …

How to bake the perfect ciabatta – fourth place in the ciabatta bake off

Fourth in the great ciabatta bake off goes to a recipe based on that of Paul Hollywood and it’s a nice all rounder. The judges pronounced it “tasty with a nice texture and crumb structure”.  The flavour was good, and the Read More …