Farinata – a gluten free “bread” from Sicily and beyond….

I read about farinata years ago in a book about Sicily.¬† The author described landing in Palermo and making his way immediately and without stopping to a tiny little cafe in the back streets of Palermo in which the best Read More …

The world premiere of Baking a Basic Loaf

  While Jane is in Germany spreading the Virtuous Bread word (and eating plenty of ¬†pumpernickel bread), I’ve had the honours to write about our latest project. The wonderful Shedlight Productions have helped us put together a nifty video tutorial, Read More …

Bread in the UK

Whether or not you make your own bread, you may be interested in eating and cooking with the best bread you can find.¬† An excellent source of general information and a force for change in the UK bread scene is Read More …

About our bread courses

At Virtuous Bread, we believe our bread classes and courses are the best you can find and this is because we truly care about our students. Our bread classes and bread courses are small and intimate.  We care about you, and work Read More …

Join us

One winter day in 2009, my motorcycle would not start.  It turned out to be a rather complicated and expensive fix, and being short of money (I had decided to take a break from my job) and long of bread, Read More …