Two days to go to the Great British Bake Off
I am no nearer remembering whether it’s the badger of the North, the fox of the midlands or the silver bear – anyone can help me? In any case, the point is that I AM nearer (1 day nearer) to Read More …
Tag: bread making courses
Three days to go to the Great British Bake Off!
So….bread that takes three days to make? NOT A PROBLEM! With the 1857 sourdough it takes at least 3 days to make bread (it’s a plan in advance and sit around and wait sort of bread). So, without further ado, Read More …
What are the benefits of having a micro bakery
Why did I set up Virtuous Bread? I love baking bread – CHECK I am good at making bread, teaching baking, and running a business (by dint of the fact that I have customers and a business that is profitable) Read More …
How to Bake Bread
How do I know my bread is done? We get a lot of e mails from our wonderful students about the actual baking process which may not go exactly to plan when they get home. Here is a list of Read More …
Learn to bake bread and enrich your life in 2012
Wow, it’s 2012. Time for new year’s resolutions, getting fit for the Olympics, gathering strength for the US elections and adapting to our continually changing world in which we are all locked into economic recession, the perplexing impact of technology, Read More …
Recipe for Stollen Success
Book now to learn to bake stollen in time for Christmas! Stollen is a celebration bread with roots in Dresden where it was first mentioned officially in the fifteenth century. Like many types of celebration bread, stollen is enriched with Read More …
Bread Recipes for Dinner Parties
Are you stuck for bread recipe ideas for dinner parties? Virtuous Bread has bread making courses that will teach you how to bake these simple bread recipes that will impress your friends. Jabbering with my neighbour Jen (who is also Read More …
Books
I have written four cook books (so far), two of which have been re-published with new titles and fresh new looks. All are available on Amazon. Originally published in 2012, this is a fantastic book for beginners and advanced bakers Read More …