Baking with Sprouted Flour

A simple approach to baking bread with sprouted flour Sprouted grain is just that:  grain that is moistened, and left to sprout.  In the process of sprouting, the new plant that emerges from the grain begins to consume itself to Read More …

Sprouted rye bread

Sprouted flour has special characteristics so please read the post on baking with it before you try this! Version One:  Sourdough Day One: Refresh your rye sourdough starter 20 g rye sourdough starter 60 g sprouted rye flour (I use Read More …