Delicious and beautiful twisted, chocolate buns

Many people have heard of cardomom bullar from Sweden. For those of you who like them, here is a simple recipe for twisted chocolate buns using the same technique. Chocolate is frequently easier to find than cardomom.   If you Read More …

Delicious 100 % rye bread – more questions answered

Recently a reader tried (and loved) the 100% rye recipe on the website and sent me a few questions.  They are great questions, so I thought I would answer them here. 1) Should I buy a 1lb tin, or just Read More …

Great recipe for sourdough bagels

Always remember that yeast was “invented” so we could actually hold it in our hands in the mid 1800s.  Yet, we have been baking for about 10,000 years (give or take a few).  So, before 1850 and, really before the Read More …

Easy rye bread recipes

It’s fantastic that more and more people are becoming hip to rye bread.  Rye is tasty, good for you, provides a welcome alternative to wheat bread, and compliments certain food (smoked meat and fish, strong cheese) really well. The great Read More …