Delicious and beautiful twisted, chocolate buns

Many people have heard of cardomom bullar from Sweden. For those of you who like them, here is a simple recipe for twisted chocolate buns using the same technique. Chocolate is frequently easier to find than cardomom.   If you Read More …

A two country bread tour and not a hole in sight

How do I get those big holes in my bread?  That is a question we often get from students.  In fact, we get it so quickly that there is a post dedicated to it. However, take a set back and Read More …

Three of the best bakery hacks for you!

Setting up a bakery can seem daunting.  Even if you want to mess around at home after taking one of our wonderful bread courses can seem daunting. All that stuff!  It may seem like rather a lot to spend, especially Read More …

Delicious 100 % rye bread – more questions answered

Recently a reader tried (and loved) the 100% rye recipe on the website and sent me a few questions.  They are great questions, so I thought I would answer them here. 1) Should I buy a 1lb tin, or just Read More …

Easy recipe for ciabatta with potato, rosemary and beetroot

This “no knead” bread is just delicious and very simple.  It’s too hot to knead, frankly, and the heat of the summer enables the biga to develop quickly so just 10 hours of life gives it a lot of life Read More …

Bread Angels get together for a reunion

Earlier this year Bread Angels got together for a reunion.  This is something we try to do at least once a year.  We bake bread,  discuss bread, eat bread and meet new angels whom we have not yet met. This year Read More …

The lovers’ window – beautiful buns from Iraq to delight everyone – last of the Banned Buns

There is a beautiful bun from Iraq called shubbak el habayeb.  This translates into the Lovers’ Window which I think is the nicest name of any bread in the whole world.  We need more love and we need more windows Read More …

Feed the Syrian body and soul with banned buns!

Ka’ak are the third in our series on Banned Buns (click here to read the first and second of our banned bun recipes).  They are little, crispy buns shaped like tiny bagels and they used to be on sale all Read More …

Reach out and comfort someone from Libya with banned buns!

The second in our recipe series about banned buns (you can read the first recipe here) this one comes from Libya and the bun is called Khubz bil ashab and it is really simple to make because it is a Read More …