Simple recipe for “humish” – another recipe from Bread and Spread

There are so many recipes for hummus (recipe for hummus) and most of them are fantastically easy and tasty.  I am no longer sure what authentic hummus is made of although garlic, chick peas, and tahini will always feature.  That Read More …

Beautiful beetroot dip – another recipe from Bread and Spread

Beetroots are plentiful at any time of year and have the benefit of being inexpensive to buy and very easy to grow – even in pots!  This spread is bright wiath that fantastic purple beetroot colour and uses one of Read More …

Simple and delicious smoked salmon pate – another recipe from Bread and Spread

Smoked salmon is one of life’s luxuries, that is true.  Did you know, however, that you can get packaged “scraps” of smoked salmon for far less than the full slice, separated by sheets of plastic, smoked salmon?  It’s true!  And Read More …

Vegetarian foie gras – another recipe from Bread and Spread

This recipe is a total delight.  I call it Ursi’s Lentil Foie Gras because Ursi gave it to me.  You can make a vegetarian or a vegan version.  Beware, if you make the vegetarian version (with butter) nobody will believe Read More …

Bread and Spread – the new book by Jane Mason

Since publishing All You Knead Is Bread and The Book of Buns, I have been busy in the food writing world!  November 2014 saw the publication of Mexico – The Cookbook for which I was the contributing editor, perfecting my Read More …