Delicious and beautiful twisted, chocolate buns

Many people have heard of cardomom bullar from Sweden. For those of you who like them, here is a simple recipe for twisted chocolate buns using the same technique. Chocolate is frequently easier to find than cardomom.   If you Read More …

A very real, live and kicking global bread group gets baking!

Shortly after The Book of Buns was published, I received an e mail from a woman in the Netherlands, named Caroline.  In the mail, she asked if I would mind if she set up a Facebook group called “Baking our Read More …