The four different forms of yeast and how to use them

What is the difference between instant yeast and dry yeast?  How can I substitute for fresh yeast when I cannot get any?  How do I use a sourdough starter in a recipe that calls for yeast?  Recently I have had Read More …

All You Knead Is Bread launched and ready for Christmas stockings

Great books for Christmas?  Look no further than All You Knead Is Bread.  So many advantages: 1.  You can order it on Amazon and it is delivered to your house OR you can go and have a beautiful browse for Read More …

Video: What is scalded flour and how do I bake bread with scalded flour?

Scalding flour is a scandinavian technique to make incredibly moist, delicious bread that is almost like cake but with no fat or sugar involved!  There is a recipe for scalded rye in All You Knead Is Bread but you can Read More …

First review of All You Knead Is Bread

All You Knead is Bread is available on Amazon now.  Although it is not officially published, it is being sent out which is marvelous. Here is a review of the book by a lady called Jackie and it makes me Read More …

Where do I buy heritage flour in the UK?

Up in Northumberland where the sky is big and the air is fresh, there is a business run by Andrew and Sybille Wilkinson that is dedicated to growing, milling, and transforming heritage grain into wonderful flour and delicious food.  The Read More …