There is not a lot of great bread in Denmark, unfortunately, especially given that the Danish staple dish is the open faced sandwich. Bread seems to be a carrier for the open faced sandwich and the quality is rather disappointing.
There is, however, at least one good baker and that baker is tucked away in a restaurant up on the North coast of North Zealand. To find that baker, click here or on the link to the left.
Any others that you know of? Contact us.