The mental heath benefits of baking bread

Baking bread is not for everyone all the time, but it is something we can all do some of the time. The fact that micro bakery businesses have been booming during the pandemic is proof that there is something about Read More …

The micro bakery course leads to growth and success

Many people love to bake, and they dream of setting up a baking business.  It’s hard, sometimes, to turn your dreams into reality.  There are doubts to overcome such as, “will my bread be good enough?”, “I know nothing about Read More …

Virtuous Bread and the School of Artisan Food are thrilled to launch the Small Food Awards

The School of Artisan Food and Virtuous Bread are delighted to launch the first annual Small Food Awards. These awards will celebrate small, professional food producers in the UK who are often on the leading edge of innovation and excellence in the food industry. In 2016 we Read More …

What is Bread Angels?

In 2010, realising I could not change the world alone, I developed and taught the first microbakery course.  I designed the course to help budding entrepreneurs, set up their own bread businesses, and structured it along three main content areas: Read More …

Baking bread with prisoners at The Clink

Over the years Virtuous Bread and the Bread Angels have been baking bread with prisoners.  It all started about four years ago in The Clink restaurant in a prison in Highdown prison in Sutton, Surrey.  We are still active there Read More …