A Bread Angel sets up her high street deli and bakery!

Bread Angel Laura Cheatle and her husband realised their dream of owning their own food business in 2017!  Welcome to the world –  the Pig and Pepper Deli in Buxton…. Before taking the microbakery course with Bread Angels, Laura had Read More …

The micro bakery course leads to growth and success

Many people love to bake, and they dream of setting up a baking business.  It’s hard, sometimes, to turn your dreams into reality.  There are doubts to overcome such as, “will my bread be good enough?”, “I know nothing about Read More …

Reflections on the first years of Virtuous Bread

Easter Monday 2010 – Stockholm, Sweden “You are going to do what?” I was spending Easter with my friend Kat.  It had been a difficult few months.  A profoundly disappointing client engagement led me to want a break from strategy Read More …