A two country bread tour and not a hole in sight

How do I get those big holes in my bread?  That is a question we often get from students.  In fact, we get it so quickly that there is a post dedicated to it. Hint:  the secret is wet dough, Read More …

High hydration doughs

Here at the global HQ of Virtuous Read More …

Three of the best bakery hacks for you!

Setting up a bakery can seem daunting.  Even if you want to mess around at home after taking one of our wonderful bread courses can seem daunting. All that stuff!  It may seem like rather a lot to spend, especially Read More …

Delicious 100 % rye bread – more questions answered

Recently a reader tried (and loved) the 100% rye recipe on the website and sent me a few questions.  They are great questions, so I thought I would answer them here. 1) Should I buy a 1lb tin, or just Read More …

Easy recipe for rye bread with dates and walnuts

Want a change from raisin bread?  Try baking this absolutely delicious date and walnut bread for breakfast instead.  The tips for making it super tasty include scalding the dates and dry roasting the walnuts before you add them.  Scalding the Read More …