Baking bread is the start of a brighter future

Baba is originally from Ghana and is curious about different types of flour, ingredients and the health and nutritional benefits of good bread. Baba came to the baking course run by Lisa Wilson, Bread Angel and founder of Eventful Bread, Read More …

Reflections on the first years of Virtuous Bread

Easter Monday 2010 – Stockholm, Sweden “You are going to do what?” I was spending Easter with my friend Kat.  It had been a difficult few months.  A profoundly disappointing client engagement led me to want a break from strategy Read More …

Learn to bake bread and enrich your life in 2012

Wow, it’s 2012. ¬†Time for new year’s resolutions, getting fit for the Olympics, gathering strength for the US elections and adapting to our continually changing world in which we are all locked into economic recession, the perplexing impact of technology, Read More …