A Bread Angel sets up her high street deli and bakery!

Bread Angel Laura Cheatle and her husband realised their dream of owning their own food business in 2017!  Welcome to the world –  the Pig and Pepper Deli in Buxton…. Before taking the microbakery course with Bread Angels, Laura had Read More …

Improve your mental health by baking bread

We are beginning to prove conclusively that baking bread, at least in part by hand, has a positive impact on mental health.  Without scientific evidence, we at the global HQ of Virtuous Bread, the Bread Angels, and the thousands of Read More …

Bread Angels get together for a reunion

Earlier this year Bread Angels got together for a reunion.  This is something we try to do at least once a year.  We bake bread,  discuss bread, eat bread and meet new angels whom we have not yet met. This year Read More …

On going training is the best way to learn

My bakery training did not take place at college.  This is a well known fact about me and it is partly what enables me to be a great baker and a great teacher.  I have seen a lot and I Read More …

Football and food build strong feelings of community in Leicester

Michelle Stratford is a fourth generation bread baker and proud resident of Leicester, in the East Midlands.  In 2014, she was researching what it meant to set up a community bakery in order to determine what form her new social Read More …

The micro bakery course leads to growth and success

Many people love to bake, and they dream of setting up a baking business.  It’s hard, sometimes, to turn your dreams into reality.  There are doubts to overcome such as, “will my bread be good enough?”, “I know nothing about Read More …