Enabling positive, sustainable change
This recipe appeared in my first book, entitled All You Knead Is Bread, published in 2012. It has since been republished as Making Bread At Home and still has the same excellent collection of easy to follow recipes from bread Read More …
With Harvest Festival and Canadian Thanksgiving swiftly followed by Hallowe’en and American Thanksgiving you can be forgiving for wondering what on earth to do with ALL THAT PUMPKIN. In addition to pie and soup, muffins and loaves, here is a Read More …
A long time ago I wrote a post about the difference between proofing in a basket and proofing in a tin. Since then I have received lots of questions about proofing baskets. The top five questions about proofing baskets are: Read More …
It’s a tradition for Americans to have dinner rolls on the table for the American Thanksgiving meal. As a Canadian, this was new to me and it’s a tradition I will certainly start at my next Canadian Thanksgiving meal. I Read More …
Here at the global HQ of Virtuous Read More …
Bread Angel Laura Cheatle and her husband realised their dream of owning their own food business in 2017! Welcome to the world – the Pig and Pepper Deli in Buxton…. Before taking the microbakery course with Bread Angels, Laura had Read More …
Poetic guidance on making sourdough starters Read More …
The World Bread Awards were more popular than ever this year. More entries, more categories and a much higher standard of competition. The Global HQ of Virtuous Bread is thrilled to announce that Bread Angels picked up an impressive collection of Read More …
