Virtuous Bread online courses

Join thousands of home bakers and cooks around the world continuing to learn and grow in spite of the corona virus

We set up the online courses in response to the restrictions the global pandemic has forced on us. Through our partner platform, students get online access to some of our most popular courses including our famous course on how to set up your own micro bakery. The courses are designed and delivered by Jane Mason.

Benefits of online?

  • Enjoy expert tuition in the comfort and safety of your own home
  • Delivered at your own pace
  • Extremely affordable
  • Exclusive material: recipes, worksheets, photographs and step-by-step videos that make you feel as if you were actually in a class

Our online courses

Own your own business: learn how to set up a micro-bakery in your own home

How to set up a microbakery

This course teaches you how to set up and run a micro-bakery from your own home. Expert tuition includes recipes accompanied by videos, lessons on how to set up and run your own business, case studies, home work, exercises, and more.

Rating: 5 out of 5.

The best raisin bread ever

Learn to bake amazing bran muffin bread

In this course, Jane Mason shares her recipe for the best raisin bread EVER, using the technique of “scalding” part of the dough for a delicious and nutritious breakfast loaf.

Rating: 5 out of 5.

Authentic Italian ciabatta

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In this course, you will learn to bake authentic, Italian ciabatta, and you will come to appreciate the technique of “de-gassing.” Expert tuition in a series of videos will have you baking like a master in no time.

Rating: 5 out of 5.

Simple and spectacular focaccia

Learn to bake an incredible, "no knead" focaccia

In this course, you will learn how to bake amazing, beautiful, and delicious focaccia. You will learn to use a “no knead” method which may change the way you bake forever.

Rating: 5 out of 5.

Incredibly delicious breakfast bars at home

Learn to bake delicious breakfast bars at home

Learn to make healthy and delicious breakfast bars at home! Using wheat, rye, and oats as well as dried fruit, these bars are seriously yummy and so much better than anything you can buy for breakfast on the go.

Rating: 5 out of 5.

Chewy, delicious bread rolls with feta cheese from Turkey

Learn to bake Khavalti Buns - delicious breakfast bread from Turkey

Travel with us to Turkey and bake these wonderful bread rolls that are perfect for breakfast, lunch, picnics and packed lunches. Tasty and satisfying.

Rating: 5 out of 5.

Fantastic black rice bread from Indonesia

Learn to bake amazing, delicious black rice bread

Continue travelling with us and learn how to bake this wonderful bread with black rice. Flavourful and chewy, it is a real discovery.

Rating: 5 out of 5.

Gorgeous stollen, bread for the holidays from Germany

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Surely Germany is the land of Christmas and Christmas baking. Nothing says the holidays more than stollen but be warned – you need to let it settle for at least 4 weeks before you cut into it. So you can start baking this in the autumn, ready for first advent.

Rating: 5 out of 5.

Introduction to bread baking

How to set up a microbakery

A perfect course for beginners, you will learn how to make a perfect, delicious loaf of bread. You will be amazed at how good it tastes and how satisfying it is to make it.

Rating: 5 out of 5.

One to one coaching by Zoom©

Jane Mason, Virtuous Bread

One-to-one, live coaching by Zoom is a great way to continue to develop your skills, ask questions, and work on an aspect of baking that interests you. It’s your time.

Rating: 5 out of 5.