Join thousands of home bakers and cooks around the world continuing to learn and grow in spite of the corona virus
We set up the online courses in response to the restrictions the global pandemic has forced on us. Through our partner platform, students get online access to some of our most popular courses including our famous course on how to set up your own micro bakery. The courses are designed and delivered by Jane Mason.
Benefits of online?
- Enjoy expert tuition in the comfort and safety of your own home
- Delivered at your own pace
- Extremely affordable
- Exclusive material: recipes, worksheets, photographs and step-by-step videos that make you feel as if you were actually in a class
Our online courses
Own your own business: learn how to set up a micro-bakery in your own home
This course teaches you how to set up and run a micro-bakery from your own home. Expert tuition includes recipes accompanied by videos, lessons on how to set up and run your own business, case studies, home work, exercises, and more.
The best raisin bread ever
In this course, Jane Mason shares her recipe for the best raisin bread EVER, using the technique of “scalding” part of the dough for a delicious and nutritious breakfast loaf.
Authentic Italian ciabatta
In this course, you will learn to bake authentic, Italian ciabatta, and you will come to appreciate the technique of “de-gassing.” Expert tuition in a series of videos will have you baking like a master in no time.
Simple and spectacular focaccia
In this course, you will learn how to bake amazing, beautiful, and delicious focaccia. You will learn to use a “no knead” method which may change the way you bake forever.
Incredibly delicious breakfast bars at home
Learn to make healthy and delicious breakfast bars at home! Using wheat, rye, and oats as well as dried fruit, these bars are seriously yummy and so much better than anything you can buy for breakfast on the go.
Chewy, delicious bread rolls with feta cheese from Turkey
Travel with us to Turkey and bake these wonderful bread rolls that are perfect for breakfast, lunch, picnics and packed lunches. Tasty and satisfying.
Fantastic black rice bread from Indonesia
Continue travelling with us and learn how to bake this wonderful bread with black rice. Flavourful and chewy, it is a real discovery.
Gorgeous stollen, bread for the holidays from Germany
Surely Germany is the land of Christmas and Christmas baking. Nothing says the holidays more than stollen but be warned – you need to let it settle for at least 4 weeks before you cut into it. So you can start baking this in the autumn, ready for first advent.
Introduction to bread baking
A perfect course for beginners, you will learn how to make a perfect, delicious loaf of bread. You will be amazed at how good it tastes and how satisfying it is to make it.
One to one coaching by Zoom©
One-to-one, live coaching by Zoom is a great way to continue to develop your skills, ask questions, and work on an aspect of baking that interests you. It’s your time.