Stretching and folding dough after its first rise is the first step in making many different shapes. So is rolling the dough into a loose ball or making a cob – which is just a dough blob in a tight ball! But there is a knack… In this video we show you how, so you can see it in addition to reading about it in All You Knead Is Bread.
Rolling a tight and a loose ball
If these have whet your appetite you can do a bakery course in London and other places in the UK with Virtuous Bread!