Video: How to shape a loose and tight ball

Stretching and folding dough after its first rise is the first step in making many different shapes.  So is rolling the dough into a loose ball or making a cob – which is just a dough blob in a tight ball!  But there is a knack…  In this video we show you how, so you can see it in addition to reading about it in All You Knead Is Bread.

Rolling a tight and a loose ball

How to shape dough into a loose and a tight ball from Virtuous Bread on Vimeo.

If these have whet your appetite you can do a bakery course in London and other places in the UK with Virtuous Bread!

 

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