Baking with Refugee Women – more from the Just Bread project

The Just Bread project goes from strength to strength.  The women are growing in confidence, today they are going to sell the bread they make and next week they are catering an event!  WOW!  For the event we actually need to move from Myatt’s Fields because the oven is not big enough for us to make what we need.  To that end – we do need your support to buy a new oven and you can donate as little or as much as you want by clicking here.  Working with these women helps them join the workforce – assimilating both culturally and economically – the best solution for all!  Meanwhile, enjoy the photos of the ciabatta class!

Ciabatta biga in the bowl after 24 hours of resting

Ciabatta biga in the bowl after 24 hours of resting

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Cibatta dough in a box at Just Bread

Cibatta dough in a box at Just Bread

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Kneading dough 1 at Just Bread

Kneading dough 1 at Just Bread

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Kneading dough 2 at Just Bread

Kneading dough 2 at Just Bread

 

Folded ciabatta rising at Just Bread

Folded ciabatta rising at Just Bread

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Box risen ciabatta rising at Just Bread

Box risen ciabatta rising at Just Bread

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Happy days

Happy days

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Happy days

Happy days

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Long ciabatta (proofed while folded) and shorties (proofed in the box method)

Long ciabatta (proofed while folded) and shorties (proofed in the box method)

 

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