Video: How to stretch and twist dough for breadsticks, knots and other fancy things

Watch this video about shaping bread into bread sticks and other fancy shapes.  With only four simple ingredients, bread made with a high protein wheat flour has infinite variety because you can stretch and shape it.  The creativity of the baker comes out not only in how the bread tastes but also in the bread looks.  In All You Knead Is Bread there are some fancy shapes like breadsticks (grissini), cardomom knots and simit – all of which are simple to do once you know how.  Here is the video that shows you how to stretch and twist bread into beautiful shapes.

Shaping dough into a twist from Virtuous Bread on You Tube. This is a teaching aid that goes along with the book, All You Knead Is Bread.

If you would like to learn more, do watch the other videos on how to make bread on the site or come and take a baking course in London and other places in the UK.  Learn to bake bread in London and around the UK with Virtuous Bread.  We would love to meet you!

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