Dia del Muertos (Day of the Dead) in Mexico has a bread of its very own

What is Dia del Muertos?  What is Pan de Muerto? And what are all those skeletons doing dancing about?

Skeleton on day of the dead in mexico

A skeleton decorates the bread stall in Coyocal market

I timed a recent lightning strike visit to Mexico to coincide with the day of the dead. This is in fact a four-day holiday from 1-4 November every year.

The Mexicans have made All Souls Day their very own, combining century’s old traditions with Hallowe’en.  For four days, skeletons grace every nook and cranny of every town, village, shop and home.  Children dressed up in costumes ranging from Bride of the Dead to Belle from Beauty and the Beast roam around carrying plastic pumpkins and ask for things.  Anything will do – a few pesos, a sweetie, a flower or a little token.  Young adults dressed up in costumes ranging from Bride of the Dead to Zombie Returned from the Dead simply roam around and have a lovely time in a gentle party atmosphere that lasts several days and night.  People take time off, meet with family and – here is the serious part – remember their dead.

Mexicans have a strong connection with death.  They laugh at it, joke with it, talk to it, and embrace it.  Once a year they set up altars in their homes which have a strict set of objects on them ranging from food and flowers to religious icons to edible skulls which, as momento moris actually have the names of all of the living in the house written on them.  Photos of the dead are placed on the altar along with, for example, their favourite food, brand of tequila or cigarettes.  People make a special effort to the cemetery and clean the grave, have a picnic and a party, invite the wandering mariachis to play favourite songs, and engage with death in a familiar and loving way.

Of course there is a special bread to celebrate the day of the dead!  It is called Pan de Muerto – there is no clever translation so….day of the dead bread will have to do.  Like all kinds of bread, there are one thousand ways of making Pan de Muerto, one thousand shapes, sizes, colours, and ways of presenting it.  The common themes are that it is an enriched bread (containing things like milk, butter, eggs, spices, dried fruit…) and that there are “bones” on the top of it made of dough.  In some cases there are little ceramic skulls or painted faces baked into the bread’s surface to make it even more like a dead body!  It can be round or oblong – that depends where you come from.  It can also be white (to symbolise the death of a child) or dyed purple (to represent the death of a wealthy person) and any colour in between.

In Mexico city, the traditional shape is round so that is what we made.

First we made the dough:Easy to make pan de muerto day of the dead bread

Then we shaped it, using strips of dough for the bones and a little dough ball for the head:

Easy pan de muerto day of the dead bread

Chef Margarita Carrillo puts on the "bones" and the "skull"

After baking, we painted it with butter and dredged it with sugar:

How to make pan de muerto - day of the dead bread

Chef Margarita Carillo sugars the bread

In some cases you dye it:Day of the dead bread pan de muerto

In some cases you fill it with “nata” which is the cream that rises to the top of unpasteurized milk when it is boiled:

Easy to make pan de muerto day of the dead bread

Not day of the dead bread but delicious bread with Nata

In all cases you get together with your family and eat it while communing, very happily, with death.

Day of the dead dia del muertos altar

Four generations in front of the altar at home

For chef Margarita Carrillo’s recipe for pan de muerto, please click here.

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