We are delighted again that two of the Bread Angels in our community of micro bakers have won five awards between them at the World Bread Awards. It’s brilliant and we are thrilled to have such talented bakers in our community of micro bakers.
Juli Farkas was awarded prizes for her wholemeal sourdough loaf and her goat cheese and beetroot bread.
Liz Wilson was awarded prizes for her fig and hazelnut bread, her cheese, chive and chilli bread and her focaccia.
The World Bread Awards receives huge numbers of submissions from talented bakers all over the country so to win a prize is a fantastic achievement. If you would like to take a course with an award winning baker – come and take a course with Bread Angels.