Shaping dough into a sausage is the most basic of all shapes and the one used the most whether you are going to bake in a tin, plait the dough, cut it into buns, or make baguettes. The sausage is not difficult to master and it is one you really do need to know. Here is a little video about shaping dough into a sausage shape.
If you want to learn more why not take a bakery course in London or elsewhere in the UK. You can learn to bake in London and around the UK with Virtuous Bread and the Bread Angels. Click here and use our post code finder to locate a class near you! Would you like to see more videos about making bread or shaping bread dough? Just click here.