We are delighted to announce that four Bread Angels scampered away with prizes at this year’s World Bread Awards. Baking from their micro bakeries, these talented bakers sell bread and teach baking courses. Come and learn to bake bread!
Bronze award for the Southwold seeded multigrain by Jennifer O’Dwyer, owner of Bread and Buttery.
Jen bakes in her micro bakery in Bracknell, Surrey.
Gold award for porridge bread by Liz Wilson owner of Ma Baker.
Click here to take a baking course with Liz in her microbakery in Fulham, London.
Bronze winning fougasse with Za’atar by Liz Wilson owner of Ma Baker
Click here to take a baking course with Liz in her microbakery in Fulham, London.
Silver award black bread by Liz Wilson owner of Ma Baker
Click here to take a baking course with Liz in her microbakery in Fulham, London.
Silver award marmite bread by Liz Wilson owner of Ma Baker
Click here to take a baking course with Liz in her microbakery in Fulham, London.
Bronze winning seeded sourdough by Alex Vaughan owner of The Crow’s Rest Bakehouse
Click here to take a baking course with Alex in her micro bakery in Camberwell, London.
Silver winner, sourdough rye with caraway by Liz Wilson owner of Ma Baker
Click here to take a baking course with Liz in her microbakery in Fulham, London.
Silver winner, oange and fennel sourdough by Juli Farkas owner of Our Bread Bakery
Click here to take a baking course with Juli in her microbakery in East Sheen, London.
What do these bakers have in common in addition to skill, talent, and dedication? They are all Bread Angels – part of a wonderful network of microbakers around the world. Would you like to start your own microbakery to do something you love, when and how you want, and earn money too?
Join us – click here to book the microbakery course today.
