Three of the best bakery hacks for you!

Setting up a bakery can seem daunting.  Even if you want to mess around at home after taking one of our wonderful bread courses can seem daunting. All that stuff!  It may seem like rather a lot to spend, especially Read More …

Delicious 100 % rye bread – more questions answered

Recently a reader tried (and loved) the 100% rye recipe on the website and sent me a few questions.  They are great questions, so I thought I would answer them here. 1) Should I buy a 1lb tin, or just Read More …

Easy recipe for ciabatta with potato, rosemary and beetroot

Last night we had fish for dinner with mashed potatoes and baby beetroot, fresh from the garden.  With a few beets left over and about a coffee mug of left over mash (made with cream and butter, salt and pepper), Read More …

Bread Angels get together for a reunion

Earlier this year Bread Angels got together for a reunion.  This is something we try to do at least once a year.  We bake bread,  discuss bread, eat bread and meet new angels whom we have not yet met. This year Read More …

A two country bread tour and not a hole in sight

How do I get those big holes in my bread?  That is a question we often get from students.  In fact, we get it so quickly that there is a post dedicated to it. Hint:  the secret is wet dough, Read More …

Easy recipe for rye bread with dates and walnuts

Want a change from raisin bread?  Try baking this absolutely delicious date and walnut bread for breakfast instead.  The tips for making it super tasty include scalding the dates and dry roasting the walnuts before you add them.  Scalding the Read More …

On going training is the best way to learn

My bakery training did not take place at college.  This is a well known fact about me and it is partly what enables me to be a great baker and a great teacher.  I have seen a lot and I Read More …

Football and food build strong feelings of community in Leicester

Michelle Stratford is a fourth generation bread baker and proud resident of Leicester, in the East Midlands.  In 2014, she was researching what it meant to set up a community bakery in order to determine what form her new social Read More …