To inspire you in your kitchen
I have written four cook books (so far), two of which have been re-published with new titles and fresh new looks. All are available on Amazon.
Originally published in 2012, this is a fantastic book for beginners and advanced bakers alike. It enables you to travel through bread! It was republished in 2020 under the title Making Bread at Home.
The Book of Buns, published in 2013, this gorgeous book is full of different bun recipes from around the world.
This is a terrific book with all sorts of recipes for sourdough bread, using wheat and rye starters. It was republished in 2021 as Home Made Sourdough.
Mexico – The World Vegetarian is a fantastic book full of authentic, Mexican recipes that have been carefully reworked for vegetarians.