A two country bread tour and not a hole in sight

How do I get those big holes in my bread?  That is a question we often get from students.  In fact, we get it so quickly that there is a post dedicated to it. Hint:  the secret is wet dough, Read More …

High hydration doughs

Here at the global HQ of Virtuous Read More …

Delicious 100 % rye bread – more questions answered

Recently a reader tried (and loved) the 100% rye recipe on the website and sent me a few questions.  They are great questions, so I thought I would answer them here. 1) Should I buy a 1lb tin, or just Read More …

Easy recipe for ciabatta with potato, rosemary and beetroot

Last night we had fish for dinner with mashed potatoes and baby beetroot, fresh from the garden.  With a few beets left over and about a coffee mug of left over mash (made with cream and butter, salt and pepper), Read More …

The lovers’ window – beautiful buns from Iraq to delight everyone – last of the Banned Buns

There is a beautiful bun from Iraq called shubbak el habayeb.  This translates into the Lovers’ Window which I think is the nicest name of any bread in the whole world.  We need more love and we need more windows Read More …

Celebrate with your neighbours and have these Syrian buns called Sfeeha

The travel ban has been judged to be unconstitutional which is great news.  Chaos will still reign, of course, but for now, let’s celebrate with some more (no longer, but possibly will be again in the future) Banned Buns! These Read More …

Feed the Syrian body and soul with banned buns!

Ka’ak are the third in our series on Banned Buns (click here to read the first and second of our banned bun recipes).  They are little, crispy buns shaped like tiny bagels and they used to be on sale all Read More …

Reach out and comfort someone from Libya with banned buns!

The second in our recipe series about banned buns (you can read the first recipe here) this one comes from Libya and the bun is called Khubz bil ashab and it is really simple to make because it is a Read More …

A bread recipe to support people trapped by the US ban

Khubz Mahala is one of many kinds of beautiful bread from Iran.  I thought of it today as I read story after story of people denied entry to the USA to visit friends and family or rejoin lives that they Read More …