Easy and delicious pizzas from Alpine Germany!

These squashy, ovalish flattish pizza-like things are just perfect for sharing with your friends while you watch Germany play in the World Cup.  They are simple to make and if you prepare the dough now you can put it in Read More …

Easy recipe for delicious hamburger buns

Now that summer is here it’s time to dust off the BBQ (unless you are South African in which case it is out all year round) and get grilling!  Every great burger deserves a great bun – something which many Read More …

Ideas for great packed lunches

What should I put in my child’s lunch box?  It’s confusing and difficult to know what to put into a packed lunch.  You want your kids to actually eat their lunch.  You want to pack a healthy lunch.  You want Read More …

Simple bread recipe for the perfect breakfast

In England, soldiers are – among other things – slivers of toast that you dip into a soft boiled egg.  Like this: The best soldiers take time to develop. They are all natural, wholesome, home grown, and shaped with love Read More …

What is the best thing to bake bread in?

We frequently get asked, “what is the best think to bake bread in?” and the answer we always give is:  it depends. Depends what you have.  Depends what you are trying to achieve.  Depends what your dough it like.  Depends Read More …

Learn to bake bread. You will change lives.

Wow, it’s been a long time coming, a 2013 message.  Three years since VB started twinkling in my eye.  Two years since I began to teach the very first Bread Angels and one year since the first Bread Angels started Read More …

Baking bread is the start of a brighter future

Baba is originally from Ghana and is curious about different types of flour, ingredients and the health and nutritional benefits of good bread. Baba came to the baking course run by Lisa Wilson, Bread Angel and founder of Eventful Bread, Read More …

Recipe for Stollen Success

Book now to learn to bake stollen in time for Christmas! Stollen is a celebration bread with roots in Dresden where it was first mentioned officially in the fifteenth century.  Like many types of celebration bread, stollen is enriched with Read More …

About our bread courses

At Virtuous Bread, we believe our bread classes and courses are the best you can find and this is because we truly care about our students. Our bread classes and bread courses are small and intimate.  We care about you, and work Read More …