The great baguette bake off – how to bake the perfect baguette

To bake the perfect baguette you first need to know what you expect:  The flyaway crust that scatters crumbs everywhere?  The deep golden colour with perfectly exploding slash marks?  Nice open crumb?  Slightly chewy texture?  Strong flavour with a hint Read More …

The Cake and Bake show – London 2013

The Cake and Bake show London was a fantastic success!  I don’t know how many people attended but it was packed for all three days and there was so much to see, do and learn. Jane gave a bun demonstration Read More …

Setting up a micro bakery means building up a community

Virtuous Bread helps people make and find and learn about good bread and in so doing to forge the link between bread and virtue.  The 3 years of operation have seen countless posts about bread, flour, milling and baking; bread Read More …

Learn to bake bread and enrich your life in 2012

Wow, it’s 2012.  Time for new year’s resolutions, getting fit for the Olympics, gathering strength for the US elections and adapting to our continually changing world in which we are all locked into economic recession, the perplexing impact of technology, Read More …